Goat rib, goat leg (right out of the pot), goat hot pot, marinated goat skin, and goat fried rice. Comes with unlimited beer and soju.

Our signature dish since 2002. A warm and flavorful spiced stew that consists of goat meat, wild perilla leaf, wild perilla seeds, chives, garlic, and scallion. Includes rice, kimchi, radish kimchi, beansprout, and our signature spicy & sour goat sauce. Including +24oz Goat Stew +12oz Steamed Rice +4oz Oyster Kimchi +4oz Bean Sprout +4oz Spicy Radish +Goat Dipping Sauce 저희 식당에서 제일 많이 찾아주시는 메뉴 입니다.

Our signature goat stir fry that consists of goat meat, wild perilla seeds, wild perilla leaf, chive, garlic, and scallion. Includes rice, kimchi, radish kimchi, beansprout, and our signature spicy & sour goat sauce. Including +Goat Marinara +12oz Steamed Rice +4oz Oyster Kimchi +4oz Bean Sprout +8oz Spicy Radish +2 of Goat Dipping Sauce +18oz Bean Sprout Stew

A shareable pot that includes goat meat, wild perilla leaves, wild perilla seeds, chives, scallions, and garlic. I Including +24oz Goat Stew +12oz Steamed Rice +4oz Oyster Kimchi +4oz Bean Sprout +4oz Spicy Radish +Goat Dipping Sauce Including +24oz Goat Stew +24oz Vegetable mix+2 of 12oz Steamed Rice +4oz Oyster Kimchi +4oz Bean Sprout +4oz Spicy Radish +4 of Goat Dipping Sauce

Stir-Fried Beef Small Intestines is a flavorful dish featuring tender beef tripe and honeycomb beef tripe, stir-fried with sliced garlic and jalapeños for a delicious kick. It is served with a 12oz bowl of rice, an 18oz bean sprout stew, and three daily side dishes. This dish pairs perfectly with beer or soju, making it a great choice for a satisfying meal.

Beef tripe hot pot with mushrooms. It features a rich broth made with chili powder and various vegetables including napa cabbage, green onions, carrots, zucchini, shiitake mushrooms, pine mushrooms, and crown daisy. Udon noodles are also served alongside, making it a complete meal. It is served with 3 bowls of rice and 3 daily side dishes including Oyster Kimchi.

Our new New Challenge! Meet Goat Restaurant's first noodle dish. Experience a special taste that combines the healthy taste of goats with rich seasoning. Includes goat broth with meat (24 oz.), oyster kimchi (8 oz.), spicy and goat hot sauce (4 oz.)

Our new New Challenge! Meet Goat Restaurant's first noodle dish. Experience a special taste that combines the healthy taste of goats with rich seasoning. Includes goat broth with meat (24 oz.), oyster kimchi (8 oz.), spicy and goat hot sauce (4 oz.)

Our Bulgogi Plate brings the authentic taste of Korea to your table. This classic dish features tender bulgogi beef marinated to perfection, and stir-fried with onions, green onions, carrots, and mushrooms. The savory marinade and fresh vegetables create a harmonious blend of flavors that showcases the essence of traditional Korean cooking.

Our tofu oyster radish is a spicy, flavorful dish that brings together the richness of oysters and the tangy kick of fermented radish. Served with tender boiled tofu, this dish offers a perfect balance of heat and freshness. The fermented radish mixed with oyster adds a unique depth of flavor, making it a standout choice for those who love bold and spicy food.